• 3 lbs Salmon with skin on it
• 1 jar of Sweet Baby Ray’s BBQ sauce
• ½ cup grated ginger
• ½ cup brown sugar
• 1 orange slice
• 1 lemon slice
• 1 head of iceberg lettuce

Season salmon with old bay and spread on grated ginger. Next, spread brown sugar on the salmon. Drip BBQ sauce on the salmon as the next layer. Then add orange and lemon slices and place on top of the salmon.

Place salmon onto a spread of iceberg lettuce. Grill for 20 minutes.

Remove salmon; the skin will stay on the lettuce.